Vegetarian and Vegan in Angola: What You Can Eat
Vegetarian is workable in Angola, vegan is hard. The dishes that suit you, the hidden dried fish, and the Portuguese phrases that actually get results.

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Taste Angola. Discover the national dishes muamba and funge, fresh seafood along the coast, Angolan coffee and local drinks, and the Portuguese and African roots of the cuisine, with tips on where and what to eat.
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Vegetarian is workable in Angola, vegan is hard. The dishes that suit you, the hidden dried fish, and the Portuguese phrases that actually get results.
Cuca beer and the cuca shop, palm wine, mongozo and kissangua. What Angolans actually drink, what is safe to try and how to order it with confidence abroad.
Chicken simmered in red palm oil with okra, squash and gindungo chilli. What muamba de galinha tastes like, how to order it and how to cook it at home.
Funge is the starch, calulu is the stew, and together they anchor Angolan cooking. What they taste like, how to eat funge by hand and where to order them.
Where to eat in Luanda: the best restaurants for Angolan classics, fresh Atlantic seafood and Portuguese cooking, plus what to expect on price and booking.
An Angolan food guide: 15 dishes you must try, from funge, muamba de galinha and calulu to fresh grilled fish, plus the drinks and where to eat them well.
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